Spaghetti Aglio Olio

Spaghetti Aglio Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. The Ultimate Pantry Pasta Hails from Italy.

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Ingredients of Spaghetti Aglio Olio

1. Prepare 450 gr of Spaghetti La fonte.
2. You need 15 buah of udang segar (dibuang cangkangnya,cuci bersih).
3. It's 5 siung of bawang putih (cincang kasar).
4. It's 1 sdm of margarin.
5. It's of Minyak goreng (secukupnya).
6. It's of Garam (secukupnya).
7. You need of Merica (secukupnya).
8. Prepare of Air (secukupnya).
9. It's of Topping:.
10. It's of Bon cabe (secukupnya).
11. Prepare of Keju parut (secukupnya).
12. It's of Rumput laut sachetan 2 bungkus (di hancurkan).

Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. While the spaghetti is cooking, prepare the sauce. Add the garlic and olive oil to a saucepan and.

Spaghetti Aglio Olio instructions

1. Rebus air hingga mendidih, masukkan garam secukupnya dan 3 sdm minyak. Masukkan spaghetti dan masak hingga al dente. Angkat dan tiriskan..
2. Siapkan wajan,masukan 1 sdm margarin, tuang minyak secukupnya dan tumis bawang putih hingga harum. Masukan udang yang sudah di cuci bersih,tumis bersama bawang hingga udang berubah warna. Masukkan pasta, tambahkan garam dan merica secukupnya aduk hingga semua tercampur rata. Cicipi rasa, jika sudah pas angkat dan sajikan dalam piring besar..
3. Tambahkan keju parut sesuai selera, rumput laut yang sudah di hancurkan dan taburi bon cabe. Yummy Spaghetti Aglio Olio siap di nikmati🤤😍.

Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced. Spaghetti Aglio Olio is the easiest pasta dish you'll ever make! This timeless Italian classic is another staple of cucina povera - the traditional Italian peasant-style cooking that makes as much as possible with the fewest ingredients. By Amni Izzati PREORDER only COD: Uitm Puncak Alam , Puncak Alam, Uitm Puncak Perdana, Uitm Pulau Pinang.

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