Spaghetti Aglio e Olio

Spaghetti Aglio e Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. You can have Spaghetti Aglio e Olio using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaghetti Aglio e Olio

1. Prepare 125 g of spaghetti.
2. You need 30 ml of extra virgin olive oil.
3. You need 1 siung of bawang putih.
4. You need 1 sdm of fresh parsley (sy pakai parsley kering secukupnya).
5. You need 1 sdt of garam + sejumput.
6. Prepare Sejumput of peper.

Spaghetti aglio e olio is about as primal a pasta dish as there is. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.

Spaghetti Aglio e Olio instructions

1. Rebus spaghetti dalam air mendidih selama 8-10 menit, tambah garam secukupnya kira2 1 sdt, tiriskan bilas dengan air dingin, sisihkan.
2. Panaskan extra virgin olive oil dengan api sedang, masukkan bawang putih, kecilkan api ke lebel paling kecil, masak bawang putih selama 3-4menit, usahakan bawang putih tidak berwarna coklat tua agar tidak pahit, matikan api, masukkan spaghetti aduk hingga tercampur.
3. Letakkan spaghetti di piring, sisa minyak bawang putih dituangkan diatas spaghetti, taburi parsley, garam dan peper, sajikan selagi hangat.

So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with.

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