121. Spaghetti Aglio Olio

121. Spaghetti Aglio Olio. No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter.

How to make spaghetti aglio e olio. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until the spaghetti is al dente. You can cook 121. Spaghetti Aglio Olio using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of 121. Spaghetti Aglio Olio

1. Prepare 1 pack of spaghetti ukuran 225 gram (Lafonte).
2. You need 600 ml of air bersih, untuk merebus.
3. It's 1 sdm of minyak sayur, untuk campuran merebus.
4. It's 4 buah of bakso, iris tipis / potong kecil.
5. It's 4 siung of bawang putih, rajang halus.
6. Prepare 3 buah of cabai rawit merah.
7. You need 5 sdm of minyak sayur (bisa juga pakai olive oil), untuk menumis.
8. Prepare 1 sdt of kaldu jamur.
9. Prepare 1/2 sdt of daun oregano kering (bisa diganti cincangan daun parsley).
10. Prepare of Keju parmesan bubuk (saya skip).

Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes. Allow the garlic to cook, until it. Add the pasta to a large pot of boiling salted water and stir. Meanwhile, add the olive oil to a large saute pan over medium.

121. Spaghetti Aglio Olio step by step

1. Siapkan wajan / panci. Tuang air dan minyak sayur, masak sampai mendidih. Lalu masukkan spaghetti, rebus hingga al dente (tidak lembek dan tidak juga keras). Angkat, tiriskan dan sisihkan.
2. Siapkan kembali wajan. Tumis bawang putih menggunakan minyak sayur / olive oil hingga harum. Lalu masukkan potongan bakso dan masak sebentar..
3. Lalu masukkan spaghetti, aduk rata. Masukkan irisan cabai rawit merah, kaldu jamur, dan garam. Aduk rata kembali. Cek rasa..
4. Apabila sudah sesuai, matikan api dan sajikan di wadah saji. Beri taburan oregano..
5. Note : Oregano juga bisa langsung ditambahkan / dicampurkan pada saat poin nomor 3 yah..

There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them. As with all of the best Italian recipes, this one is greater than the sum of its parts. Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying. With lots of pressed garlic in olive oil, dried chili flakes and top it with s. Even though the official name of this simple Italian primo piatto is aglio e olio (lit. garlic and oil), the essential ingredient that gives it its spicy kick and a nice touch of warmth is the tiny red peperoncino rosso chili pepper, or the diavolillo (lit. little devil) as it is often affectionately called in some parts of Italy.

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