Spaghetti Aglio Olio by Priscilla

Spaghetti Aglio Olio by Priscilla. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. The Ultimate Pantry Pasta Hails from Italy.

Finde was du suchst - lecker & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. You can cook Spaghetti Aglio Olio by Priscilla using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spaghetti Aglio Olio by Priscilla

1. It's 300 gr of spaghetti ukuran 10.
2. You need 4-5 buah of bawang putih.
3. Prepare 1 buah of bawang bombay.
4. You need 200 gr of ham.
5. You need 50 gr of kornet sapi.
6. Prepare 1 butir of telor.
7. You need secukupnya of Keju parut.
8. Prepare 1 sdm of Blue band.
9. Prepare of Minyak.
10. Prepare of Garam.
11. It's of Totole (penyedap rasa).
12. Prepare 5 buah of lombok kecil.

Serve with wine and crusty garlic. You're watching: Spaghetti Aglio e Olio. In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. It's not only delicious but ridiculously quick and easy to make.

Spaghetti Aglio Olio by Priscilla instructions

1. Rebus spaghetti sampe matang beli garam sedikit pada saat merebus. Setelah matang,beri blue band +- 1sdm diaduk..
2. Potong kecil2 ham,bawang putih,bawang bombay. Lalu tumis bawang putih dan bawang bombay dengan minyak secukupnya, setelah itu masukkan kornet dan ham. Masukkan telor..
3. Jika dirasa kornet,telor dan ham sudah matang,masukkan spaghetti yang sudah di rebus tadi,tambah garam dan totole. Aduk sampai rata,terakhir masukkan keju parut lalu lombok yang sudah di potong kecil2. Jika sudah,spghetti aglio olio siap dihidangkan..

Spaghetti Aglio e Olio is a traditional Neapolitan dish become a symbol of the Italian cuisine, thanks to its simplicity and deliciousness! This recipe is a poor variation of the classic Linguine with clams and was the only option for who couldn't afford to buy richer ingredients. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. Tips to Make a Good Spaghetti Aglio e Olio. Have all your ingredients ready before you start cooking.

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