Recipe: Yummy Dairy free rice pudding

Dairy free rice pudding. This french vanilla dairy free rice pudding recipe uses only TWO INGREDIENTS- dairy free coffee creamer and rice! Like any dairy free milk, dairy free creamer doesn't have that "thick" feel of whole milk or cream. Traditionally, rice pudding is made of those things, which adds to its creamy texture.

Fast forward to raising my own kids - no commercial vegan rice pudding to be found. This dairy-free, egg-free, gluten-free stovetop rice pudding is a rich & creamy dessert. It uses cooked rice, but has preparation instructions. You can cook Dairy free rice pudding using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dairy free rice pudding

1. It's 1/2 cup of cooked rice.
2. Prepare 1 1/4 cup of dairy free milk.
3. You need of To taste, maple syrup.
4. It's 1/4 tsp of cornflour (dissolve it in 1 tsp of dairy free milk).
5. It's Pinch of nutmeg and cinnamon powder.
6. Prepare of Fruit compote (optional).

This simple vegan stovetop rice pudding recipe was initially shared with us by a reader. We've added some extra tips to help customize the recipe to your taste. Rice pudding can still be rich and creamy without all the dairy. Coconut milk, cashew milk, and pure maple syrup combine to make a perfectly creamy dessert.

Dairy free rice pudding instructions

1. Pour the milk in a heavy base pan and bring it to boil on a medium heat..
2. Add the cornflour, rice and maple syrup to the milk and cook on slow heat till it thickens, stirring occasionally. Now the consistency of the rice pudding depends on your preference, if you want it very thick, cook it till you get your preferred consistency..
3. Take the pan off the heat and serve hot..
4. Or if you're using a fruit compote, then chill the pudding in the fridge. When serving, top it with a fruit compote of your choice..

Rice pudding is pretty much a staple in my husband's family at the holidays. We could forget all other food, but rice pudding is a requirement. Make a homey dairy-free dessert that serves six! This rice pudding is dairy-free, but the bananas and rice milk make it so creamy and rich-tasting, no one will know the difference. Combine rice, water and salt in a medium saucepan and bring to a boil.

Share this post