Aglio e Olio Spaghetti 🍝

Aglio e Olio Spaghetti 🍝. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. You can cook Aglio e Olio Spaghetti 🍝 using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aglio e Olio Spaghetti 🍝

1. You need 100 gr of pasta spaghetti.
2. Prepare 2 buah of sosis potong serong.
3. You need 7-10 sdm of minyak (boleh minyak goreng biasa boleh olive oil).
4. Prepare 1 sdt of margarine.
5. Prepare 2 siung of bawang putih cincang halus.
6. Prepare 2 buah of cabe rawit iris serong tipis.
7. You need secukupnya of garam, merica, kaldu bubuk (ayam/sapi/jamur), boncabe.
8. You need of seledri/parsley.

The two key ingredients are olive oil and garlic. This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. The dish is a simple, yet delicious way to prepare pasta for dinner. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Aglio e Olio Spaghetti 🍝 instructions

1. Rebus pasta 8 - 10 menit di air mendidih yg sudah dicampur sedikit minyak. Tiriskan.
2. Panaskan minyak dan lelehkan margarine. Lalu masukkan cabe dan bawang putih. Tumis sampe harum..
3. Masukkan sosis, tumis sebentar dan tuang spaghetti-nya. Aduk rata..
4. Masukkan garam, merica, kaldu bubuk secukupnya. Aduk rata. Tes rasa. Jika kurang gurih/asin tambah bumbunya. Sajikan di piring..
5. Taburkan boncabe sesuai selera dan hias dengan daun seledri/parsley. Makan selagi panas. Selamat makan....

Serve with wine and crusty garlic. Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot. Looking for low carb recipes instead? Add the cooked and drained spaghetti to the skillet and mix until incorporated with the oil and garlic. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat).

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