Shrimp Pasta (Aglio Olio Spaghetti + Shrimp)
Shrimp Pasta (Aglio Olio Spaghetti + Shrimp). It has the easiest, most delicious pasta sauce you'll ever make! I've been pretty quiet around here because of the holiday hangover, you know! With lots of pressed garlic in olive oil, dried chili flakes and top it with.
This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish. You can cook Shrimp Pasta (Aglio Olio Spaghetti + Shrimp) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shrimp Pasta (Aglio Olio Spaghetti + Shrimp)
- Prepare 150 gram of Spaghetti.
- It's 1 sdm of Olive oil.
- You need 2 butir of Cabai (atau chili flakes).
- It's 3 siung of Bawang putih.
- It's 3 sdm of Garam.
- You need 1 sdt of Daun parsley.
Easy Shrimp Spaghetti Aglio & Olio with fresh bites of tomato and pepper, lightly seasoned with garlic and topped with fresh parsley! I worked on the shrimp aglio & olio while the pasta was cooking. Easy Shrimp Aglio e Olio is the simplest, most delicious pasta recipe you can make. The perfect dinner recipe for weeknight meals.
Shrimp Pasta (Aglio Olio Spaghetti + Shrimp) step by step
- Panaskan air dengan api sedang hingga hampir mendidih, kemudian masukkan garam sesuai takaran. Setelah air matang, masukkan pasta..
- Tips memasak pasta agar al dente (ga kematengan, ga keras): Selalu CEK di bungkus pastanya, ada petunjuk berapa menit waktu yang dianjurkan hingga matang, biasanya 9-12 menit. Setel timer hingga 1 menit sebelumnya (jadi 8-11 menit), kemudian cek tingkat kematangan setiap 30 detik..
- Sembari menunggu pasta matang, potong-potong bawang putih menjadi kecil-kecil, kemudian panaskan olive oil, tumis bawang putih bersama dengan udang.
- Saat pasta matang, sisihkan air, kemudian kembalikan ke panci. Masukkan tumisan bawang dan udang ke panci. Tambahkan cabai dan parsley, kemudian aduk rata..
- Hidangkan di piring. Selamat mencoba!.
Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! While pasta cooks, toss shrimp with lemon juice, parsley, pepper flakes. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil.
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