Spagheti Carbonara

Spagheti Carbonara. The Taste You'll Love To Serve With Classico Red Sauce. Spaghetti Carbonara "I have never eaten so much pasta in one sitting. Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen.

In a medium bowl, whisk eggs and Parmesan until combined. Get Spaghetti Carbonara Recipe from Food Network. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. You can cook Spagheti Carbonara using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spagheti Carbonara

1. Prepare 1 buah of bawang bombay (potong sesuai selera).
2. It's 1 bks of pasta (me: pakai La Fonte 10).
3. Prepare 2 siung of bawang putih (cincang).
4. Prepare 250 ml of susu cair.
5. Prepare 1/2 sdm of tepung terigu.
6. Prepare 100 gr of keju cheddar (diparut).
7. Prepare 2 sdm of minyak goreng (utk rebusan pasta).
8. It's 2 sdm of margarin (utk menumis).
9. It's selera of Sosis/smoke beef menurut.
10. It's selera of Garam dan merica menurut.
11. It's of Parsley (untuk taburan setelah matang).

The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a small bowl, whisk together eggs and Parmesan; set aside. Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper.

Spagheti Carbonara step by step

1. Rebus pasta dan tambahkan minyak goreng di air rebusannya, masak sampai waktu yg tertera di kemasannya..
2. Tumis bawang putih, bombay sampai harum..
3. Lalu masukkan sosis/smoke beefnya sampai matang..
4. Berikutnya tuang susu cair, tepung terigu, garam dan merica, aduk rata, masak dengan api kecil..
5. Setelah mendidih test rasa. Kalau sudah pas matikan api..
6. Berikutnya masukkan keju parut dan pasta, aduk hingga merata..
7. Siap disajikan dengan taburan parsley diatasnya dan selamat menikmati..

If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived. While you are waiting on the water, do a little prep. I made it exactly like the recipe said and it was HORRIBLE. It did not taste goodn n n n n n at all. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting.

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