Spaghetti Aglio E Olio

Spaghetti Aglio E Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. You can cook Spaghetti Aglio E Olio using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio E Olio

1. You need 1 bks of spaghetti la fonte (boleh merek apa pun).
2. It's 2 buah of sosis fiesta ayam(boleh merek apa pun tapi lebih suka sosis fiesta karena lebih gurih).
3. You need 2 pcs of crab stick.
4. It's 1 kaleng of jamur kancing.
5. Prepare 1 kaleng of jamur merang.
6. You need of butter.
7. Prepare 6 siung of bawang putih.
8. Prepare of minyak.
9. You need of Bumbu.
10. You need of Parsley bubuk.
11. Prepare of Basil Spray.
12. Prepare of Merica/ blackpepper.
13. Prepare of Penyedap Maggi (Merek apapun).
14. It's of Oregano bubuk.
15. Prepare of Garam.

Spaghetti aglio e olio is about as primal a pasta dish as there is. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.

Spaghetti Aglio E Olio step by step

1. Didihkan air (takaran air kira” menutupi spaghetti) masukan 2 sendok minyak dan sejumput garam.
2. Setelah spaghetti matang, tiriskan di wadah yang sudah di lumuri sedikit minyak (kira” 1 sendok makan) agar spaghetti tidak lengket pada saat kita memasak bahan” nya.
3. Panaskan wajan, masukan bawang putih yang sudah di cincang, kira” bawang sudah mulai kecoklatan masukkan jamur beri sedikit garam & merica agar jamur nya berasa, lalu masukkan sosis dan crab stick.
4. Setelah semua bahan mulai matang masukan spaghetti, 2 sdm minyak dan masukan semua bumbu, takar bumbu sesuai dengan selera anda. Masukkan parsley agak banyak agar Spaghetti lebih wangi..
5. Setelah semua bumbu sudah tercampur dengan Spaghetti. Sajikan dan Spaghetti Aglio E Olio siap disantappp..
6. Note : Jika ingin pedas boleh tambahkan beberapa cabe potong.

So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with.

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