Spaghetti Carbonara (no egg, sausage based)

Spaghetti Carbonara (no egg, sausage based). Spaghetti Carbonara is one of those classic pasta dishes that is straight up comfort food. For some reason I have lots of friends who are a little freaked out by the thought of putting raw eggs into the pasta. Carbonara is an Italian pasta dish that is originally comprised of Pancetta or Guanciale ( kinds of Italian bacon), egg yolks, hard cheese, plenty of freshly ground black pepper and of course the pasta.

Spaghetti is most commonly used in this dish, but penne, fettuccine, linguine etc can also be used. My creamy carbonara recipe is far from traditional, as I've removed the egg and added in heavy cream. Place spaghetti in large stockpot filled with salted boiling water and cook according to package directions (remember to reserve some of the cooking water for the sauce later on). You can have Spaghetti Carbonara (no egg, sausage based) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara (no egg, sausage based)

1. It's 1/2 Bks of Pasta Spaghetti (Moon pakai San Remo 250g).
2. You need 1/2 Gelas of susu UHT plain (Moon pakai Diamond).
3. You need 100 Gr of Keju mozarella (Moon pakai Eminamozza).
4. Prepare 1/4 Siung of bawang bombay.
5. It's 3 Buah of sosis (Moon pakai Kimbo yg siap makan).
6. It's 3 Sdm of olive oil (Moon pakai Bertolli).
7. It's 1 Sdm of tepung maizena (Moon pakai Haan).
8. It's Secukupnya of Oregano.
9. Prepare Secukupnya of Lada garam.

Meanwhile, sauté Guanciale, Pancetta, lean salt pork or bacon over low heat until crisp, adding a few drops of oil. The tricky part of the egg and cheese-based sauce is not to scramble the eggs! To remedy this issue once the pasta and sauce are combined and cooking, constant stirring and heat control is needed to keep the sauce smooth and velvety. Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well.

Spaghetti Carbonara (no egg, sausage based) step by step

1. Didihkan air, rebus pasta sampai empuk, tiriskan campurkan olive oil agar tdk lengket ;.
2. Cincang bawang bombay, potong serong sosis ;.
3. Panaskan olive oil, tumis bawang bombay setengah matang, masukan sosis, matangkan ;.
4. .
5. Masukan susu cair, tunggu sampai mendidih masukan larutan maizena ;.
6. Masukan lada dan garam, masukan kaldu bubuk atau penyedap rasa ;.
7. Masukan spaghetti, keju parut dan oregano, campur sebentar ;.
8. Angkat, sajikan..

Use tongs to transfer your pasta straight into the pan and toss with the bacon. Pour the Parmesan eggs into the pan, and keep everything moving, loosening with splashes of the pasta cooking water until you have a silky sauce. This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home.

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